- high quality whey protein
- protein content of 27 g per portion
- to build and maintain muscles
- perfect solubility in water and milk
- suitable as snack
- rapid increase in amino acid levels in the blood
- incl. practical dosing scoop
The Mammut Whey Protein is a high quality whey protein powder for the preparation of a delicious protein shakes. The contained whey protein is coordinated to the basic needs of an athlete. On portion contains 27 g protein. Protein is a necessary building substance in our body. Approximately 15 - 17 % of our weight comes from protein. As nutrient it serves as building material to gain and keep muscles and our bones.
The Mammot Whey Protein has a naturally high BCAA content. A short time after the consumption of a Mammut Whey Protein the amino acid level in the blood increases, so the shake is especially suitable before and after the training. A high amino acid content in the blood leads to a better supply of the muscles before or after training. The abbreviation BCAA stands for "branched chain amino acids”. They include L-leucine, L-isoleucine and L-valine. Amino acids are the basic element of all proteins and therefore they are important for the body. The contained BCAA in the Whey Protein are three of the 8 essential amino acids, have to be supplied by nutrition to our bodies, because he is not able to build them.
Mammut recommends to mix 25 g (2 x dosing scoop) of Whey Protein with 300 ml semi-skimmed milk (1,5 %). A good time for the intake of protein is immediately after the training, especially weight training stimulates the protein synthesis in the muscles. But The Mammut Whey Protein is also suitable as a snack. Important Notes:
A varied, balanced nutrition and a healthy lifestyle are important for health.
Keep the product closed in a dry place, protected from light and at room temperature (15 °C - 25 °C). After opening use up within 3 months.
Mammut Whey Protein, Protein concentrate with peanut flavour and sweeteners for the preparation of a flavoured cold beverage.
Nutritional table - Vanilla Ice Cream
|Nutritional value||per 100 g||per Portion* with milk|
|Energy||1697 kJ (402 kcal)|| 1018 kJ (240 kcal)|
|Fat||7,6 g||6,7 g|
|- thereof saturated fatty acids||5,3 g||4,1 g|
|Carbohydrates||11,0 g||17,0 g|
|- thereof sugar||9,1 g||17,0 g|
|Protein||72,0 g||28,0 g|
|Salt||0,64 g||0,55 g|
*) 25 g with 300 ml semi-skimmed milk (1,5 %).
Amino acids - Vanilla Ice Cream
|Amino acids||per 100g|
|L-threonine*|| 7,23 g|
*) essential amino acids Ingredients - Vanilla Ice Cream: Whey
**) semiessential amino acids
protein concentrate (97,6 %), flavour, emulsifier (sunflower lecithins), sweetener (sucralose, acesulfame K). May contain traces of gluten, soy, egg protein and crustaceans.