- alternative to regular pasta
- high protein content of 50 %
- high fibre content
- carb reduced*
- appropriate with Fit4Day Protein Sauce for pizza and pasta
* reduced carbohydrate content - on average 82 % less carbohydrates than conventional pasta
Fit4Day - Eat smart. Be fit.
With Fit4Day a healthy and high-protein as well as carb reduced nutrition is easy in everyday life. Whether it's a nutritious breakfast, a tasty meal in between or a hearty dinner. True to the motto "Eat smart. Be fit." Fit4Day offers the opportunity to eat balanced, high-protein and low carb anywhere, anytime.
With the Fit4Day Protein Pasta all those who put emphasis on a healthy, well-balanced nutrition don’t must give up noodles. The combination of protein and durum wheat semolina combined with a reduced carbohydrate content makes the Fit4Day Protein Pasta to a tasty alternative of traditional noodles. Thanks to the high fibre content, the Protein Pasta saturates for a long time. Compared to conventional pasta, they contain 82 % less carbohydrates. Thus, they are also ideal for a carbohydrate-reduced diet. The Fit4Day Protein Sauce for pizza and pasta matches perfect to this Protein Pasta.
As protein source Fit4Day uses plant protein. The use of soy protein increases the protein content to 50 %. Protein is very important for a healthy and balanced nutrition. Our muscles consist for the most part of protein, so the body needs it in sufficient quantities. Protein serves as a nutrient for the gain of the musculature and for the maintenance of the normal bones.
The preparation of the Fit4Day Protein Pasta does not differ from that of conventional noodles. For 1 portion, add about 50 g of pasta to boiling water (about 0,5 litre). Add a pinch of salt and cook for 11 to 13 minutes.Important Notes:
A varied, balanced nutrition and a healthy lifestyle are important for health.
Keep the product closed in a dry place, protected from light and at room temperature (15 ° - 20 °C).
Fit4Day Protein Pasta. High-protein soy-egg pasta (50 %).
Nutritional table Ingredients:
|Nutritional value||per 100 g (uncoooked)||per portion (50 g uncoooked)|
|Energy||1458 kJ (348 kcal)||729 kJ (174 kcal)|
|Fat||12 g||6 g|
|- thereof saturated fatty acids||1,6 g||0,8 g|
|Carbohydrates||13 g||6,5 g|
|- thereof sugar||1,7 g||0,9 g|
|Fibers||13 g||6,5 g|
|Protein||50 g||25 g|
|Salt||0,52 g||0,26 g|
51 % Soy
flour, wheat gluten
, durum wheat
semolina, 30 % eggs
, 8 % soy
protein, carob seedling protein, salt.