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VegiFEEL Vegan Protein

  • vegan protein powder made in Germany
  • high protein content from 4 vegan protein sources:
pea protein, rice protein, carob seedling protein & hemp protein 
  • soy free
  • without gluten and aspartame, sugar free
  • natural flavour
With VegiFEEL Vegan Protein, we have developed a purely plant-based protein powder that fulfils even the highest demands. With a protein content of up to 75 % and a light taste of vanilla or high-quality cocoa, the Vegan Protein shake is also convincing in terms of taste. VegiFEEL Vegan Protein is the perfect plant-based protein powder for vegan sports nutrition.
With our VegiFEEL Vegan Protein, you can prepare a delicious snack in seconds. Simply mix one portion with a milk substitute (our recommendation: oat drink) or water. The finished protein shake provides the body with an extra portion of protein.

VegiFEEL Vegan Protein

Information about ingredients and nutritional values can be found here:

VegiFEEL Vegan Protein Chocolate

VegiFEEL Vegan Protein Neutral

Pea, rice, carob seedling and hemp protein

These four perfectly balanced protein sources make VegiFEEL Vegan Protein a delicious protein drink for athletes, nutrition-conscious people and those who are curious.

Made in Germany

VegiFEEL Vegan Protein is full of good ingredients and is 100 % produced in Germany.

Protein without soy and gluten

We do not use soy as a protein source in VegiFEEL Vegan Protein. Many - especially vegan - products contain soy and more and more people are being allergic to it.
 At the same time, VegiFEEL Vegan Protein is without preservatives, artificial flavour enhancers and allergens. Of course, VegiFEEL Vegan Protein does not contain any animal ingredients and is without gene technology.

Vegan protein sweetened with stevia*

Together with the vegetable sweetener stevia* and natural flavours, a gentle manufacturing process creates a tasty vegan protein powder - without animal ingredients, without sugar and free from genetic engineering.
* steviol glycosides

Vegan protein - developed with Proveg

We developed VegiFEEL Vegan Protein together with Proveg (formerly VEBU e.V. Vegetarierbund Deutschland). The protein powder is suitable for the vegan-vegetarian lifestyle and meets high quality standards.

Who is our Vegan Protein suitable for?

VegiFEEL Vegan Protein is suitable for vegan athletes to build muscle. At the same time, it is also ideal for all those who want to increase their protein intake as part of a plant-based sports nutrition and diet.
In addition to athletes, Vegan Protein is ideal for people with food intolerances. It does not contain any allergens such as lactose or gluten.

Our standards

With VegiFEEL Vegan Protein, we want to offer vegetarians and vegans in particular an alternative to animal protein. People with food intolerances should also benefit from our products. Therefore, it is our claim to use ingredients of the highest quality as well as hypoallergenic ingredients. Neither soy, nor gluten or allergens of animal origin are used by us in the production of VegiFEEL Vegan Protein.

Our criteria

  • highest quality
  • vegan
  • without allergens
  • without preservatives
  • without genetic engineering
  • sustainability
  • natural flavours and a little bit of sweetener
Of course, we try to keep the packaging of VegiFEEL Vegan Protein as natural and sustainable as possible. However, since we want and have to comply with food regulations, this is not always 100 % feasible. With our packaging, we want to prevent the quality from being affected by air contact or sunlight. We do our best to work in a sustainable and environmentally friendly way.

Recipe tips

Almond-Banana-Chocolate-Cake

Ingredients

  • 150 g wholemealflour
  • 75 g Vegan Protein Chocolate
  • 1 package baking powder
  • 1 package vanilla sugar
  • 80 g Xucker Light
  • 100 g Vegan dark chocolate
  • 100 ml tasteless neutral oil
  • 200 ml almond drink
  • 70 g almonds chopped
  • 3 bananas
  • Vegan dark chocolate for decorating
Preparation
Heat the oil, the plant milk and the dark chocolate in a pot on the stove until the chocolate has melted. In the meantime mix flour, Vegan Protein, baking powder, vanilla sugar and Xucker in a bowl. Add the liquid chocolate mixture into the bowl with the flour mixture and stir well. Cut the bananas into small pieces and mix them with the chopped almonds. Grease the baking tin and pour in the mixture.
Bake the cake for about 30 minutes in the oven at 175 degrees. Let the cake cool down and cover it with dark chocolate. 

Chocolate-Nut-Muffins

Ingredients

  • 150 g wholemealflour
  • 50 g Vegan Protein Chocolate
  • 100 Xucker light
  • 100 g chopped Pecan nuts
  • ½ package baking powder
  • 200 ml coconut milk
  • 200 g vegan dark chocolate
  • 70 ml tasteless oil
  • 2 bananas
  • vegane dark chocolate for decorating
Preparation
Melt the chocolate in a water bath (bain-marie). Mix flour, nuts, Xucker and baking powder in a bowl. Add the melted chocolate, coconut milk and oil and give it a good stir. Crush the bananas with a fork and add them as well. Afterwards, put the dough into little baking forms and bake them at 170° for about 25 minutes. Decorate as you like. 

FAQ

What is the origin of the Vegan Protein raw materials?
The hemp, pea and carob protein raw materials are of European origin (Belgium, France, Spain). The rice protein originates in China, the market leader in rice production.

Do the protein components in Vegan Protein have organic quality?
For a long time, we have been searching for the best raw materials for you. Our hemp protein has organic quality. The pea, rice and carob components originate in conventional agriculture.

Why does the Vegan Protein contain silicon dioxide?
Silicon dioxide is an additive that improves powder flow. It makes the protein powder flow freely. Thus, it can be packaged more easily. Also after opening the package at home, the protein powder will not lump together and can easily be used in shakes even after some weeks.

What does "GM free" mean?
Products with a "GM free" label must meet certain requirements in order to be awarded this distinction:
  • prohibited use of genetically modified organisms (GMOs) or parts thereof
  • prohibited use of vitamins, flavourings, enzymes and other food additives that were produced with the help of genetically modified microorganisms
  • for food made from animals: animal feed free of genetically modified plants
We have attached particular importance to this.

Why does the unflavoured variety of Vegan Protein taste sweet?
Plant-based protein components have a tangy or even a slightly bitter taste. To offer you a great taste experience nonetheless, we have sweetened the unflavoured variety with a touch of stevia and added a little bit of vanilla bean.

Why are the protein components in Vegan Protein contained in such different quantities?
It was our objective to create a soy-free blend of a plant-based multi-component protein. In this blend, each individual component shows special characteristics regarding its amino acid profile, consistency and taste. We have selected the proportions of the pea, rice, carob and hemp components in such a way as to produce a high-quality, tasty, vegan and hypoallergenic protein powder. The pea protein forms the main part, because of its creamy consistency. The combination we have chosen offers a good balance of all proteinogenic amino acids.

Is the contained hemp protein in Vegan Protein safe?
Yes, it is. The hemp protein is produced from the seeds of the hemp plant and, in contrast to the products obtained from the resin in the hemp blossoms, contains only an extremely small amount of tetrahydrocannabinol. Therefore, it has no psychoactive effect.

How can VegiFEEL guarantee that there are no animal substances in its products?
It is not a secret that Vegan Protein is produced in a plant where also animal-based raw materials are processed. However, before Vegan Protein is produced, everything is thoroughly cleaned. Everything is swept, blown out and wiped clean. Thus, accidental cross contamination can be avoided.

Why are there only two flavours of Vegan Protein?
VegiFEEL Vegan Protein combines four components of high-quality, plant-based protein with natural flavourings and stevia's sweetness. At the same time, it offers you an unbelievable protein content of up to 75 %. Other flavours, especially fruity ones, are hard to produce to this standard. Here, either protein content or naturalness falls by the wayside. While staying true to our vision, we are already working on a solution. Especially our unflavoured variety leaves plenty of room for creativity. Just puree some fruits to your taste and mix them into your shake.

Why does the Vegan Protein not contain any soy?
Many vegetarians and vegans are tired of being served up soy as a protein substitute all the time. In the long run, this does not contribute to a balanced nutrition, it is boring and can also lead to intolerances. That is why we have deliberately developed a plant-based protein powder without soy.

Can I still use the Vegan Protein after its best before date?
The best before date is the date up to which we guarantee the product to be perfect in any respect. This date refers to an unopened product package and does not implement that the product is unfit for consumption after this point. Provided the packaging is not damaged, the product can still be used after this date. The only effect you might experience is a slight change in the product's taste. Therefore, it is better to buy more thoughtfully and to enjoy the product consciously. Above all: Try not to waste high-quality food just because of a date.

How do I prepare the shake with Vegan Protein?
For one shake, fill 300 ml of water into your shaker. You can also use a milk substitute, the shake is especially delicious with hemp milk. Then, add 30 g of protein powder (= 2 heaped tablespoons). Close the shaker tightly and shake well. After your workout, as a snack or in a smoothie - Vegan Protein is always a pleasure. 

VegiFEEL Vegan Protein

  • vegan protein powder made in Germany
  • high protein content from 4 vegan protein sources:
pea protein, rice protein, carob seedling protein & hemp protein 
  • soy free
  • without gluten and aspartame, sugar free
  • natural flavour
With VegiFEEL Vegan Protein, we have developed a purely plant-based protein powder that fulfils even the highest demands. With a protein content of up to 75 % and a light taste of vanilla or high-quality cocoa, the Vegan Protein shake is also convincing in terms of taste. VegiFEEL Vegan Protein is the perfect plant-based protein powder for vegan sports nutrition.
With our VegiFEEL Vegan Protein, you can prepare a delicious snack in seconds. Simply mix one portion with a milk substitute (our recommendation: oat drink) or water. The finished protein shake provides the body with an extra portion of protein.

VegiFEEL Vegan Protein

Information about ingredients and nutritional values can be found here:

VegiFEEL Vegan Protein Chocolate

VegiFEEL Vegan Protein Neutral

Pea, rice, carob seedling and hemp protein

These four perfectly balanced protein sources make VegiFEEL Vegan Protein a delicious protein drink for athletes, nutrition-conscious people and those who are curious.

Made in Germany

VegiFEEL Vegan Protein is full of good ingredients and is 100 % produced in Germany.

Protein without soy and gluten

We do not use soy as a protein source in VegiFEEL Vegan Protein. Many - especially vegan - products contain soy and more and more people are being allergic to it.
 At the same time, VegiFEEL Vegan Protein is without preservatives, artificial flavour enhancers and allergens. Of course, VegiFEEL Vegan Protein does not contain any animal ingredients and is without gene technology.

Vegan protein sweetened with stevia*

Together with the vegetable sweetener stevia* and natural flavours, a gentle manufacturing process creates a tasty vegan protein powder - without animal ingredients, without sugar and free from genetic engineering.
* steviol glycosides

Vegan protein - developed with Proveg

We developed VegiFEEL Vegan Protein together with Proveg (formerly VEBU e.V. Vegetarierbund Deutschland). The protein powder is suitable for the vegan-vegetarian lifestyle and meets high quality standards.

Who is our Vegan Protein suitable for?

VegiFEEL Vegan Protein is suitable for vegan athletes to build muscle. At the same time, it is also ideal for all those who want to increase their protein intake as part of a plant-based sports nutrition and diet.
In addition to athletes, Vegan Protein is ideal for people with food intolerances. It does not contain any allergens such as lactose or gluten.

Our standards

With VegiFEEL Vegan Protein, we want to offer vegetarians and vegans in particular an alternative to animal protein. People with food intolerances should also benefit from our products. Therefore, it is our claim to use ingredients of the highest quality as well as hypoallergenic ingredients. Neither soy, nor gluten or allergens of animal origin are used by us in the production of VegiFEEL Vegan Protein.

Our criteria

  • highest quality
  • vegan
  • without allergens
  • without preservatives
  • without genetic engineering
  • sustainability
  • natural flavours and a little bit of sweetener
Of course, we try to keep the packaging of VegiFEEL Vegan Protein as natural and sustainable as possible. However, since we want and have to comply with food regulations, this is not always 100 % feasible. With our packaging, we want to prevent the quality from being affected by air contact or sunlight. We do our best to work in a sustainable and environmentally friendly way.

Recipe tips

Almond-Banana-Chocolate-Cake

Ingredients

  • 150 g wholemealflour
  • 75 g Vegan Protein Chocolate
  • 1 package baking powder
  • 1 package vanilla sugar
  • 80 g Xucker Light
  • 100 g Vegan dark chocolate
  • 100 ml tasteless neutral oil
  • 200 ml almond drink
  • 70 g almonds chopped
  • 3 bananas
  • Vegan dark chocolate for decorating
Preparation
Heat the oil, the plant milk and the dark chocolate in a pot on the stove until the chocolate has melted. In the meantime mix flour, Vegan Protein, baking powder, vanilla sugar and Xucker in a bowl. Add the liquid chocolate mixture into the bowl with the flour mixture and stir well. Cut the bananas into small pieces and mix them with the chopped almonds. Grease the baking tin and pour in the mixture.
Bake the cake for about 30 minutes in the oven at 175 degrees. Let the cake cool down and cover it with dark chocolate. 

Chocolate-Nut-Muffins

Ingredients

  • 150 g wholemealflour
  • 50 g Vegan Protein Chocolate
  • 100 Xucker light
  • 100 g chopped Pecan nuts
  • ½ package baking powder
  • 200 ml coconut milk
  • 200 g vegan dark chocolate
  • 70 ml tasteless oil
  • 2 bananas
  • vegane dark chocolate for decorating
Preparation
Melt the chocolate in a water bath (bain-marie). Mix flour, nuts, Xucker and baking powder in a bowl. Add the melted chocolate, coconut milk and oil and give it a good stir. Crush the bananas with a fork and add them as well. Afterwards, put the dough into little baking forms and bake them at 170° for about 25 minutes. Decorate as you like. 

FAQ

What is the origin of the Vegan Protein raw materials?
The hemp, pea and carob protein raw materials are of European origin (Belgium, France, Spain). The rice protein originates in China, the market leader in rice production.

Do the protein components in Vegan Protein have organic quality?
For a long time, we have been searching for the best raw materials for you. Our hemp protein has organic quality. The pea, rice and carob components originate in conventional agriculture.

Why does the Vegan Protein contain silicon dioxide?
Silicon dioxide is an additive that improves powder flow. It makes the protein powder flow freely. Thus, it can be packaged more easily. Also after opening the package at home, the protein powder will not lump together and can easily be used in shakes even after some weeks.

What does "GM free" mean?
Products with a "GM free" label must meet certain requirements in order to be awarded this distinction:
  • prohibited use of genetically modified organisms (GMOs) or parts thereof
  • prohibited use of vitamins, flavourings, enzymes and other food additives that were produced with the help of genetically modified microorganisms
  • for food made from animals: animal feed free of genetically modified plants
We have attached particular importance to this.

Why does the unflavoured variety of Vegan Protein taste sweet?
Plant-based protein components have a tangy or even a slightly bitter taste. To offer you a great taste experience nonetheless, we have sweetened the unflavoured variety with a touch of stevia and added a little bit of vanilla bean.

Why are the protein components in Vegan Protein contained in such different quantities?
It was our objective to create a soy-free blend of a plant-based multi-component protein. In this blend, each individual component shows special characteristics regarding its amino acid profile, consistency and taste. We have selected the proportions of the pea, rice, carob and hemp components in such a way as to produce a high-quality, tasty, vegan and hypoallergenic protein powder. The pea protein forms the main part, because of its creamy consistency. The combination we have chosen offers a good balance of all proteinogenic amino acids.

Is the contained hemp protein in Vegan Protein safe?
Yes, it is. The hemp protein is produced from the seeds of the hemp plant and, in contrast to the products obtained from the resin in the hemp blossoms, contains only an extremely small amount of tetrahydrocannabinol. Therefore, it has no psychoactive effect.

How can VegiFEEL guarantee that there are no animal substances in its products?
It is not a secret that Vegan Protein is produced in a plant where also animal-based raw materials are processed. However, before Vegan Protein is produced, everything is thoroughly cleaned. Everything is swept, blown out and wiped clean. Thus, accidental cross contamination can be avoided.

Why are there only two flavours of Vegan Protein?
VegiFEEL Vegan Protein combines four components of high-quality, plant-based protein with natural flavourings and stevia's sweetness. At the same time, it offers you an unbelievable protein content of up to 75 %. Other flavours, especially fruity ones, are hard to produce to this standard. Here, either protein content or naturalness falls by the wayside. While staying true to our vision, we are already working on a solution. Especially our unflavoured variety leaves plenty of room for creativity. Just puree some fruits to your taste and mix them into your shake.

Why does the Vegan Protein not contain any soy?
Many vegetarians and vegans are tired of being served up soy as a protein substitute all the time. In the long run, this does not contribute to a balanced nutrition, it is boring and can also lead to intolerances. That is why we have deliberately developed a plant-based protein powder without soy.

Can I still use the Vegan Protein after its best before date?
The best before date is the date up to which we guarantee the product to be perfect in any respect. This date refers to an unopened product package and does not implement that the product is unfit for consumption after this point. Provided the packaging is not damaged, the product can still be used after this date. The only effect you might experience is a slight change in the product's taste. Therefore, it is better to buy more thoughtfully and to enjoy the product consciously. Above all: Try not to waste high-quality food just because of a date.

How do I prepare the shake with Vegan Protein?
For one shake, fill 300 ml of water into your shaker. You can also use a milk substitute, the shake is especially delicious with hemp milk. Then, add 30 g of protein powder (= 2 heaped tablespoons). Close the shaker tightly and shake well. After your workout, as a snack or in a smoothie - Vegan Protein is always a pleasure.